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Print this Recipe    Spaghetti 13

Spaghetti All"Amatriciana
(Spaghetti with bacon, tomatoes and wine)

1/2 pound spaghetti
2 Tbsp. olive oil
1/4 pound pancetta (Italian cured bacon) or bacon, chopped
1 garlic clove, minced
1/2 cup onion, chopped
1 cup tomatoes, peeled
1/4 cup chicken broth
1/4 cup red or white wine
1 tsp. Chili pepper
salt and pepper to taste
pinch of basil
Parmesan cheese, freshly grated
fresh Italian parsley, chopped

Cook spaghetti according to directions or until al dente. In large
skillet, heat oil and saute bacon, garlic and onions until light
brown. Add remaining ingredients except cheese and parsley and
simmer on medium heat for 15-18 minutes, stirring occasionally.
Drain pasta and toss well with sauce. Add Parmesan and parsley
and serve.

Serves 2 - 4 (I usually double this recipe to serve a family of
6.)

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