 |
 |
Spaghetti with Fresh Tomato Sauce Makes 4 servings. 4 to 6 ripe tomatoes, seeded and chopped 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil 1/4 cup chopped fresh oregano 1 tablespoon olive oil 2 cloves garlic, minced Salt and pepper Spaghetti pasta In a bowl, combine tomatoes, Parmesan cheese, basil, oregano, olive oil, garlic, salt and pepper. Meanwhile, cook spaghetti pasta. Drain and add to the tomato mixture. Toss and serve.
|
 |