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Print this Recipe    Spaghetti 14

Spaghetti with Fresh Tomato Sauce
Makes 4 servings.

4 to 6 ripe tomatoes, seeded and chopped
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper
Spaghetti pasta

In a bowl, combine tomatoes, Parmesan cheese, basil, oregano, olive
oil, garlic, salt and pepper. Meanwhile, cook spaghetti pasta.
Drain and add to the tomato mixture. Toss and serve.

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