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Print this Recipe    Spaghetti Sauce with Italian Sausage & Meatballs

Spaghetti Sauce

3 cans Hunt's Tomato Sauce (1 pound 13 ounces)
1 can Flavored Tomato paste (Garlic)
1 Tablespoon minced garlic
1 Large Onion (diced)
1 Tablespoon Italian Seasoning
1 can Sliced Black Olives (2.25 ounce) (Pour in juice too)
1 Tablespoon Virgin Olive oil
1 Package HOT Italian Sausage/with skins
Meatballs (recipe attached)

Sauce combine all ingredients but the Italian Sausage & place on stove on Medium to get hot then put it on low/simmer...then do sausage(below).


Italian Sausage Prep.
Cut skins down center & remove meat...crumble meat into microwave safe bowl...cover with paper towel & microwave 2minutes & 30 seconds/stir .....microwave 2 minutes 30 seconds more...remove from microwave & drain the fat off..then add meat to the sauce.

Add The meatballs now too...then just sit back & let it simmer...

The longer you simmer the sauce the better it is & it freezes Great in fact is better...I also like to add mushrooms but hubby hates them (Pout)

I usually serve this with a tossed green salad & garlic bread, top it with grated Parmesan cheese & have a nice red wine...left over sause also makes a great base for Lasagna & Ravoli's later on.


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