LOCATION: Recipes >> Pasta >> Spaghetti Sauce with Italian Sausage & Meatballs
|
 |
|
Spaghetti Sauce with Italian Sausage & Meatballs
|
|
|
|
Spaghetti Sauce
3 cans Hunt's Tomato Sauce (1 pound 13 ounces)
1 can Flavored Tomato paste (Garlic)
1 Tablespoon minced garlic
1 Large Onion (diced)
1 Tablespoon Italian Seasoning
1 can Sliced Black Olives (2.25 ounce) (Pour in juice too)
1 Tablespoon Virgin Olive oil
1 Package HOT Italian Sausage/with skins
Meatballs (recipe attached)
Sauce combine all ingredients but the Italian Sausage & place on stove on Medium to get hot then put it on low/simmer...then do sausage(below).
Italian Sausage Prep.
Cut skins down center & remove meat...crumble meat into microwave safe bowl...cover with paper towel & microwave 2minutes & 30 seconds/stir .....microwave 2 minutes 30 seconds more...remove from microwave & drain the fat off..then add meat to the sauce.
Add The meatballs now too...then just sit back & let it simmer...
The longer you simmer the sauce the better it is & it freezes Great in fact is better...I also like to add mushrooms but hubby hates them (Pout)
I usually serve this with a tossed green salad & garlic bread, top it with grated Parmesan cheese & have a nice red wine...left over sause also makes a great base for Lasagna & Ravoli's later on.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
