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Citrus Pasta

2 T olive oil
1 yellow onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 C pineapple juice
juice of 3 oranges
1/4 C chopped cilantro
4 T lime juice
4 T finely chopped habaneros or 6 oz. inner beauty
1/4 C grated Parmesan
2 t unsalted butter
1 lb fettuccine
salt and cracked pepper to taste

In a large saucepan, heat oil and saute onion and red pepper about
4 minutes over medium heat.

Add bananas, pineapple and orange juices. Simmer 5 minutes over
medium heat until bananas are soft.

Remove from heat, add lime juice, cillantro, chile peppers and 3
T Parmesan. Mix well.

Cook fettuccine until tender, put in a bowl.

Add spice mixture and mix. Season with salt and pepper. Garnish
with remaining Parmesan.

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