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Spicy Shrimp Pasta

1 tablespoon olive oil
1 cup sliced onion
2 teaspoons minced garlic
1 pound large shrimp, shelled and deveined
15 oz can tomato sauce, Italian style
1/8 teaspoon red pepper flakes
8 ounces pasta, cooked according to package directions

In a large skillet, in hot oil, saute the onion and minced garlic
until tender. Add the shrimp. Cook, stirring constantly, until
the shrimp are pink and cooked through. Stir in the remaining
ingredients except pasta. Heat through. Serve over pasta.

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