LOCATION: Recipes >> Pasta >> Spicy Spring Pasta
|
 |
|
Spicy Spring Pasta
|
|
|
|
Spicy Spring Pasta
5 C chopped mustard or collard greens (about 3/4 lb.)
2 T canola oil
3 cloves garlic, minced
1 medium red onion, chopped
3 large carrots, julienned
3 t curry powder
2 T grated ginger
12 oz spinach fettuccine
Tamari
Cayenne
Wash the mustard greens. Discard the stems and coarsely chop the
leaves. Heat oil in a large wok or saute pan. Cook the garlic,
onions, and carrots over high heat for 5 min., stirring frequently.
Lower the heat to medium, stir in the curry powder, and cook for
1 min. Toss in the mustard greens and grated ginger. Partially
cover with a lid and cook for 5 min., until the greens are tender.
Cook and drain noodles. Toss the greens with the noodles and season
with tamari and cayenne.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
