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Print this Recipe    Spinach Pasta

Spinach Pasta

2 3/4 c flour
1/2 ts salt
2 beaten eggs
1/4 c very finely chopped cooked spinach, well drained
1 ts olive oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt.
Make a well in the center. Combine eggs, spinach, water, and olive
oil; add to flour. Mix well. Sprinkle the kneading surface with
the remaining 1/2 cup flour. Turn the dough out onto the floured
surface. Knead till the dough is smooth and elastic. (8 to 10
minutes).

Divide the dough into thirds or fourths. On a lightly floured
surface roll each third of dough into a 16 x 12 inch rectangle or
each fourth of dough into a 12 inch square. If using a pasta
machine, pass dough through machine till 1/16 inch thick. Dust
with additional flour, as necessary to prevent sticking. Makes
1-1/4 pound.

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