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LOCATION: Recipes >> Pasta >> Stuffed Shells 01

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Southwestern Stuffed Shells (from Southern Living)

18 pasta shells, cooked and drained
1 16 oz can pumpkin (I used equivalent amount of butternut squash)
1 egg
1/2 cup italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1/2 t. nutmeg
16 oz jar salsa
1 cup grated monterey jack cheese

Combine pumpkin and next 4 ingredients. Stuff each shell with
mixture. Spread 1 cup salsa in 13x9 baking pan, place filled shells
open side up in pan. Top with remaining sauce. Cover and bake at
350 for 35 minutes. Sprinkle w/ Monterey jack cheese and serve.

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