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Spinach Stuffed Shells
1 pkg. large macaroni shells
1 small onion, chopped (1/4 cup)
10 oz. pkg frozen chopped spinach
1 Tablespoon instant chicken bouillon
1/2 tsp. garlic powder
1/8 tsp. dried thyme
1 1/2 cups low-fat ricotta cheese
1 cup low-fat cottage cheese
2 eggs
48 oz jar spaghetti sauce
8 to 12 oz shredded mozzarella cheese
Preheat oven to 350 degrees.
Cook spinach as directed on package, drain well. Cook shells as
directed, drain, cool.
In a large bowl, mix chopped onion, chicken bullion, garlic powder,
thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach.
Using your hands and a large spoon, stuff shells with the mixture,
and lay in rows in a 13" x 9" baking pan.
Spread spaghetti sauce over the shells in the pan. Sprinkle shredded
mozzarella on top. Bake at 350 degrees for 25 - 35 minutes, until
warm in the center, and mozzarella cheese has melted.
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Stuffed Shells 05