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Tuna Stuffed Pasta Shells

24 jumbo pasta shells, cooked
12 oz tuna in water, drained and flaked
1/2 c fat-free cottage cheese
1 tablespoon parsley
1/2 c onions, chopped
1 tsp lemon juice, bottled
1/4 tsp dill weed

1/2 c fat-free cottage cheese
1/2 c fat-free plain yogurt
1/4 tsp dill weed
1/8 tsp garlic powder

2 tablespoons fat-free parmesan cheese

Preheat oven to 350. Prepare a 11 x 7" baking pan with cooking
spray; set aside. Prepare pasta shells according to package
directions; drain. To prepare filling combine tuna, 1/2 cup cottage
cheese, parsley, onions, lemon juice, and 1/4 teaspoon dill weed
in a mixing bowl. Stuff cooked pasta shells with tuna mixture and
place seam side down in prepared pan. To prepare sauce, combine
remaining cottage cheese, yogurt, dill weed, and garlic powder.
Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for
30 minutes.

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