Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Stuffed Shells 10

Print this Recipe    Stuffed Shells 10

Stuffed Pasta Shells

3 1/2 cups (14 oz) jumbo pasta shells
4 cups milk
1 onion, finely chopped
4 carrots, finely chopped
2 stalks celery, finely chopped
4 tablespoons extra virgin olive oil
1 cup (4 oz) parmesan cheese, shredded
1 teaspoon salt
sage

Pour the milk in a large saucepan and bring to a boil. Add the salt
and the pasta shells and stir to separate. Cook, stirring occasionally,
until al dente according to package directions; drain.

Heat the oil in a pan. Add the onion and the sage, and cook until
the onion wilts and becomes slightly brown. Add the carrots and
celery and cook for 15 minutes, adding vegetable broth if the mix
becomes too dry.

Coat a skillet with extravirgin olive oil, and place the pasta
shells stuffed with the mix; sprinkle the parmesan on the top and
bake at 350 F for 30 minutes. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.