Feta Stuffed Pasta Shells
48 large pasta shells
3/4 cup feta cheese, crumbled
3/4 cup red pepper, finely diced
12 black pitted olives, finely chopped
1/4 cup walnuts, finely chopped
2 tsp parsley, fresh chopped
1/2 tsp oregano, dried
In pot of boiling water, cook pasta shells as directed on package
(till al dente). Rinse until cold water. Drain well, arrange shells
on large microwave safe serving dish. Set aside.
In bowl, combine feta, red pepper, olives, walnuts, parsley and
oregano. Fill each pasta shells with about 1 tsp of feta cheese
mixture. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till
MAKES: 48 appetizers