Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Stuffed Shells 17

Print this Recipe    Stuffed Shells 17

Shrimp Stuffed Pasta Shells

20 jumbo pasta shells
3/4 pound shrimp, cooked
1 cup ricotta cheese
8 ounces cream cheese, at room temperature
1 cup gorgonzola cheese, crumbled
1/2 cup pecans, chopped
2/3 cup fresh parsley, chopped
1 teaspoon orange zest, grated
1/2 cup grated parmesan cheese
24 ounces pasta sauce

Bring large stock pot of water to a boil. Add 2 teaspoons salt to
season pasta shells. Cook for 10 minutes, drain in a colander and
let cool down for at least 10 minutes.

While pasta shells are cooling preheat the oven to 350\xbaF and
make the stuffing. With a fork, whip the ricotta, cream and gorgonzola
cheeses until smooth. Blend in the pecans, parsley, orange zest
and shrimp. Stuff the jumbo shells and lay in a casserole dish. Do
not stack shells on top of each other. Spoon pasta sauce over top
of shells and sprinkle with Parmesan cheese. Bake 15-20 minutes
and serve immediately.


NOTES : This would be nice with a garlicky bechamel sauce, rather
than a tomato-based sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.