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LOCATION: Recipes >> Pasta >> Tagliolini Truffles

Print this Recipe    Tagliolini Truffles

Tagliolini with White Truffles

Cook fresh tagliolini in fresh Chicken Stock, not in water. Add
a bit of salt to the stock. Drain, reserving the stock for another
use, and toss the pasta with a bit of butter. Place the pasta on
separate serving plates and grate a bit of the white truffle over
each.

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