LOCATION: Recipes >> Pasta >> Tagliolini Truffles
|
 |
|
Tagliolini Truffles
|
|
|
|
Tagliolini with White Truffles
Cook fresh tagliolini in fresh Chicken Stock, not in water. Add
a bit of salt to the stock. Drain, reserving the stock for another
use, and toss the pasta with a bit of butter. Place the pasta on
separate serving plates and grate a bit of the white truffle over
each.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
