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LOCATION: Recipes >> Pasta >> Tagliolini 01

Print this Recipe    Tagliolini 01

Tagliolini with Tiny Squid and Rocket

30g (1 oz) butter
15 ml (1 Tbsp) extra virgin olive oil
1 clove garlic, minced
1 red chili pepper
300g (9.5 oz) wild rocket, washed and dried
600g (1 lb 4 oz) very small squid whole and cleaned
salt
pepper
600g (1 lb 3.5 oz) tagliolini

Heat the butter and oil and add the minced garlic and whole chili.
As the garlic begins to change colour add the rocket leaves and
let them wilt very quickly over high heat. Then stir in the squid,
lower the heat and remove the chili. Season to taste. Cook the
pasta in boiling salted water, drain and stir quickly into the
squid and rocket.

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