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LOCATION: Recipes >> Pasta >> Tagliolini 03

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TAGLIOLINI WITH BUTTER AND WHITE TRUFFLES

fresh tagliolini
fresh chicken stock
salt
white truffle

Cook the tagliolini in lightly salted chicken stock. Drain and
toss the pasta with a bit of butter. Place the pasta on separate
serving plates and grate a bit of white truffle over each.

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