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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Three Mushroom    Three Mushroom THREE MUSHROOM PASTA 4 oz shiitake mushrooms, chopped 4 oz portabella mushrooms, chopped 4 oz domestic mushrooms, chopped 6 oz veal stock 4 oz chopped tomato 4 oz chopped red onions thyme, to taste oregano, to taste 8 oz rigatoni pasta 4 oz butter salt, to taste white pepper, to taste Saute mushrooms and onions in butter. Deglaze pan with veal stock. Add tomatoes. Add seasoning. Toss all with pasta. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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