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Tomato Dill Penne

8 ounces uncooked penne pasta
6 tomatoes -- peeled & chopped
2 tablespoons chopped fresh dill
1 tablespoon grated lemon rind
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper

Cook pasta according to package directions, omitting salt, and
drain.

Cook tomatoes in a large skillet over medium heat, stirring gently,
2 minutes. Add pasta, dill, and remaining ingredients. Cook,
stirring often, just until thoroughly heated.

Serve immediately.

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