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Tomato Dill Penne
8 ounces uncooked penne pasta 6 tomatoes -- peeled & chopped 2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper
Cook pasta according to package directions, omitting salt, and drain.
Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often, just until thoroughly heated.
Serve immediately.
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