Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Tomato Pasta Dough 02

Print this Recipe    Tomato Pasta Dough 02

Tomato Pasta

2 large fresh tomatoes or 3 medium, peeled, seeded and chopped coarsely
2 1/4 cups all purpose flour
salt
3 eggs, lightly beaten

Cook the tomatoes in a sauce pan for 25 min or until all juices
have evaporated and the pulp is thick. Put the cooked tomatoes in
a food mill and puree. You should have about 2/3 cup. Allow to cool
completely. In a large bowl add the flour, salt & tomato puree.
Mix well with a wooden spoon or whisk, or by hand. Add the beaten
eggs and mix until the dough comes together. Transfer dough to a
lightly floured board. Sprinkle with a little more flour, incorporating
it as you knead the dough. Knead for at least 5 min. Cover the
dough with a bowl and let rest for 20 min. Use a manual pasta
machine for rolling and cutting.

Note: This pasta can be made successfully with 3 Tbsp of tomato
paste instead of fresh tomatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.