LOCATION: Recipes >> Pasta >> Tortellini in Balsamic Vinaigrette
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Tortellini in Balsamic Vinaigrette
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Prepare balsamic vinaigrette and stir in the remaining ingredients while
the tortellini cook. This gives the vegetables time to marinate; the dish
can be finished quickly by stirring in the tortellini when they are cooked.
1 package (7 oz.) uncooked tricolor cheese tortellini
balsamic vinaigrette (recipe below)
1 medium carrot, sliced
2 cups broccoli flowers
2 green onions (with tops), sliced
Cook tortellini as directed on package. Rinse with cold water; drain.
Prepare balsamic vinaigrette in large bowl. Stir in remaining ingredients,
except tortellini. Stir in tortellini.
1/4 cup Balsamic or cider vinegar
2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, crushed
Mix all ingredients.
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