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LOCATION: Recipes >> Pasta >> Tortellini in Balsamic Vinaigrette

Print this Recipe    Tortellini in Balsamic Vinaigrette

Prepare balsamic vinaigrette and stir in the remaining ingredients while
the tortellini cook. This gives the vegetables time to marinate; the dish
can be finished quickly by stirring in the tortellini when they are cooked.

1 package (7 oz.) uncooked tricolor cheese tortellini
balsamic vinaigrette (recipe below)
1 medium carrot, sliced
2 cups broccoli flowers
2 green onions (with tops), sliced

Cook tortellini as directed on package. Rinse with cold water; drain.
Prepare balsamic vinaigrette in large bowl. Stir in remaining ingredients,
except tortellini. Stir in tortellini.

1/4 cup Balsamic or cider vinegar
2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, crushed

Mix all ingredients.

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