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LOCATION: Recipes >> Pasta >> Tortellini 01

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Tortellini in Balsamic Vinaigrette

1 package (7 oz.) uncooked tricolor cheese tortellini
balsamic vinaigrette (recipe below)
1 medium carrot, sliced
2 cups broccoli flowers
2 green onions (with tops), sliced

Cook tortellini as directed on package. Rinse with cold water;
drain. Prepare balsamic vinaigrette in large bowl. Stir in remaining
ingredients, except tortellini. Stir in tortellini.


Balsamic Vinaigrette

1/4 cup Balsamic or cider vinegar
2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, crushed

Mix all ingredients.

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