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LOCATION: Recipes >> Pasta >> Tortellini 02

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Tortellini Stuff

1 lb tortellini
1 lb frozen chopped spinach, thawed
1/3 lb prosciutto, julienned
1 baby can tomato paste
2 cups whole milk
butter

Set milk, a little butter and the tomato paste to reduce, about 30
minutes. Meanwhile, cook tortellini and fry prosciutto in 1 T butter
until heated through. Add spinach to prosciutto (off heat) and
let sit until everything else is ready to mix. Mix everything with
parmesan and pour into greased casserole dish. Sprinkle extra
parmesan on top if desired. Bake for 45 min at 350F.

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