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LOCATION: Recipes >> Pasta >> Tortellini 03

Print this Recipe    Tortellini 03

Tortellini

For each serving:

2 tbsp balsamic vinegar
1 pat butter
2 plum tomatoes or 1 large ordinary tomato
dash each of thyme, marjoram, and garlic powder and 2 of pepper
monterey jack cheese or medium cheddar (optional)

Cut the jack into 1-inch cubes and put it on the kitchen counter
to warm up to room temperature.

while the tortellini are boiling, throw the plum tomatoes into the
water and stir. As soon as the water returns to a boil take the
tomatoes out with a strainer and run them under cold running water.
Peel them, chop them coarsely, and put them in a bowl with the
butter and spices.

When the tortellini are done, turn the heating element down to
low/simmer, drain them, and then put the pot back on the element.
Add the tomato mixture and stir thoroughly until the butter melts;
add the cheese and the vinegar, toss thoroughly until the cheese
is just beginning to melt, and serve.

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