Recipe Cottage


LOCATION: Recipes >> Pasta >> Tortellini 05

Print this Recipe    Tortellini 05

Chicken Cheddar Tortellini

9 oz. fresh tortellini stuffed with three cheeses
1 cup or 4 oz. shredded Cheddar cheese
4 Tbsp. margarine
4 boneless, skinless chicken breast halves
1/4 cup onion, chopped
1 Tbsp. (2 cubes) granulated chicken bouillion
1 cup chicken broth
1 tsp. sugar
2 T. flour
4 oz. lowfat Velveeta cheese, cubed
1/4 cup lowfat sour cream
1 can (4 oz.) sliced mushrooms, drained (optional)

Cook tortellini according to directions on package, but only cook
for 4 minutes. Drain and place in greased 8 by-11-inch baking pan.
Sprinkle cheddar cheese over pasta. Cut chicken into 1-inch pieces.
In skillet, melt margarine and lightly brown chicken pieces. With
slotted spoon, remove chicken and layer over cheese and tortellini.
Saute onion until translucent. Dissolve bouillon in chicken broth
and add to onion. Add sugar and whisk in flour. Simmer for 5
minutes. Add Velveeta cheese, stirring until melted. Blend in
sour cream and mushrooms. Stir until mixture is well blended.
Pour over chicken and tortellini. Cover with foil. Bake at 400
degrees for 45 minutes. (Can also be refrigerated. If so, increase
baking time to 1 hour.)

Makes 6 to 8 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.