LOCATION: Recipes >> Pasta >> Tortellini 09
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Tortellini 09
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Tortellini And Artichoke Pasta Salad
9 oz pkg cheese-stuffed tortellini
6 oz jar marinated artichoke hearts; chopped and drained, reserving liquid
1/2 green pepper; chopped
1/2 red pepper; chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Parmesan cheese; grated
1 teaspoon dried basil; (or 2 Tbsp. fresh)
1 teaspoon dried parsley; (or 2 Tbsp fresh)
salt and pepper; to taste
Cook tortellini; rinse and drain well. Toss with the marinated
artichoke hearts and the peppers. Combine remaining ingredients,
including reserved artichoke liquid, and toss with tortellini.
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