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Tropical Pasta

4 ounces uncooked vermicelli
1 medium red bell pepper cut into, 2 x 1/4" strips
1 small papaya or mango, chopped
1 medium tomato, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 cup cocktail peanuts, chopped

Cook and drain vermicelli per package directions. Rinse with cold
water and drain. Toss vermicelli and remaining ingredients except
peanuts. Sprinkle with peanuts.

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