LOCATION: Recipes >> Pasta >> Vegetable Miso
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Vegetable Miso
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Vegetable Saute With Miso Sauce Over Linguine
Yield: 4 servings
2 tb safflower oil
8 scallions, finely chopped
2 garlic cloves, minced
1/4 c miso
1/4 c sliced shittake mushrooms
1 c vegetable stock
1/2 c zucchini, sliced
4 tb fresh chopped parsley
1/2 c eggplant, sliced
1 lb cooked linguine
1/2 c yellow pepper, sliced
In a large saucepan, heat oil over medium heat. Add veggies and
garlic and saute for about 3 minutes. Transfer to bowl. Add miso.
Slowly add stock while stirring well. Add parsley, veggies and
pasta. Toss and serve. Add more liquid if too thick.
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