LOCATION: Recipes >> Pasta >> Ziti Pizzaiola
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Ziti Pizzaiola
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Ziti Pizzaiola
3/4 lb. extra lean ground beef
2 cups (6oz.) sliced fresh mushrooms
3/4 cup chopped green pepper
1 teaspoon oregano leaves
1 teaspoon dried basil
1/2 teaspoon garlic powder
28-oz can whole tomatoes, chopped, drained with 1/2 cup juice reserved
1 3/4 cups (15-oz. can) tomato sauce
1 envelope (1 oz.) dry onion soup mix
1 teaspoon sugar (optional)
6 cups (16 oz.) ziti
Grated Parmesan cheese
In large skillet over medium-high heat, stir together meat, mushrooms,
green pepper, basil, oregano and garlic powder. Cook, covered, 5
minutes, stirring occasionally. Stir in tomatoes with reserved
juice, tomato sauce, onion soup mix and sugar. Heat to boiling;
reduce heat. Simmer, uncovered, 15 minutes, or until meat is
thoroughly cooked. Meanwhile, cook pasta according to package
directions; drain. Toss hot pasta and one-half sauce; spoon
remaining sauce on top. Sprinkle with cheese.
Makes 12 servings (1 cup each)
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2 of 2 people found the following review helpful:
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ziti pizzaiola, February 2, 2005 - 04:55 PM
Reviewer: true native chef from tulsa,ok
this recipe was very esay to make and tastes great. it does not take that much time to make. I incouredge pepole to try this recipe.
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