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Ziti Pasta with Italian Sausage

3 hot Italian sausage casings removed
2 teaspoons olive oil
1 small onion, peeled and finely chopped
1 medium clove garlic, peeled and minced
1 sweet bell pepper, red or yellow, seeded and finely chopped
1/2 cup chicken broth
2 1/2 cups ziti pasta (or other tube shape)
1/4 minced parsley
3 tablespoons finely grated Parmesan cheese
1/8-1/4 teaspoon salt
Freshly ground black pepper to taste

Bring a large pan of water to boil for the pasta. Break up the
sausage into small pieces and brown in a heavy skillet. When cooked
through remove from the pan and drain the fat. Put the olive oil
into the pan. Add the onion and garlic; saute 5 minutes. Add the
bell pepper; saute 3 minutes. Put the sausage back into the pan
and pour in the chicken broth. Simmer 5 minutes. Cook the pasta
according to package directions. Drain and put back into the hot
pan. Add the sauce, parsley, Parmesan, salt and pepper. Toss well
to coat the pasta and serve.

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2 of 5 people found the following review helpful:
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You forgot the sauce and messed up my dinner!, October 31, 2004 - 12:41 AM
Reviewer: Sammy Sauceless from Anywhere, California
I printed the recipe, bought the ingredients and made the recipe. At the very end of the directions, just as I was almost done, I noticed the words "add the sauce." Sauce? What sauce? There's no sauce listed in the ingredients. Oh well. So we plowed forward and served it. Tasted dry. Something was missing. Guess what? Yep. The sauce! I guess we'll get some spaghtetti sauce and hope that spruces it up tomorrow. Meanwhile, please DO NOT post a recipe unless you're willing to take the time to carefully check that you've got it right! Seriously! I find this an ongoing problem with recipes on the internet. Note: I think this recipe can be salvaged with some sauce. I'll guess the quantity. Thank goodness I'm not living in a remote village in Alaska where you can't get to the store to find the ingredients that the recipe provider forgot to tell you to pick up!

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2 of 2 people found the following review helpful:
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1/4 Parsely?, October 31, 2004 - 12:45 AM
Reviewer: Sammy Sauceless from Anywhere, California
One more thing. The recipe calls for 1/4 parsley. 1/4 of what? Is that a 1/4 tablespoon? 1/4 cup? 1/4 of a pound? Or should I load my pickup with 1/4 ton of parsley? Sure, I can guess what it meant. But why not be more careful?

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2 of 3 people found the following review helpful:
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Damn good, after corrections!, November 14, 2004 - 02:53 AM
Reviewer: Sammy No-Longer-Sauceless from Sometown in California
This is Sammy Sauceless, I was pissed when I made this recipe because a key ingredient was missing sauce! I have since edited the ingredients list. A day after my culinary disaster, I obtained the correct ingredients and repaired the dish. It came out excellent. I highly recommend this recipe and will make it again. Good stuff and very forgiving. Still, the person who posted this recipe with the missing ingredients deserves to be bitch slapped. After that, we can all sit down and enjoy this recipe. Peace!

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