Pasta: Zucchini Pasta by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Zucchini Pasta


	Zucchini Pasta

		Zucchini-Mushroom Pasta 1 small clove garlic, mashed or one teaspoon of garlic paste 1/4 to 1/2 onion, chopped 1/2 zucchini, sliced thin 4-5 mushrooms, sliced Cut all into bite-sized pieces. When you put the spaghetti on, start the veggies in a small skillet over medium-high heat. Use a little olive oil in the pan with the garlic and onion. When the onion starts to turn clear add the mushrooms. When the mushrooms start to look more tender, add the zucchini. Once the zucchini is in the pan sprinkle with the following (to your taste): A pinch of: garlic salt onion powder chicken bouillon coarse ground pepper basil oregano Add 1 tablespoon red cooking wine and turn heat to low. (Usually the zuccini adds some juice to the pan. If it looks like there won't be enough juice to cover your portion of spaghetti, add 1 tablespoon water.) Simmer until the vegetables are the tenderness you like. Spaghetti should be just finishing up. Pour the vegetables over the drained spaghetti. Top with Romano or Parmesan.