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LOCATION: Recipes >> Pastries >> Almond Tarts 01

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Almond Tarts

1 cup butter
1/4 cup cornstarch
1/4 cup icing sugar
2 cups flour

1/2 cup butter
1/2 cup sugar
1/2 cup rice flour
1/4 cup cocoa
2 large eggs
2 teaspoons almond extract

1 cup icing sugar
2 tablespoons butter
1/2 teaspoon almond extract
24 whole maraschino cherries with stems
1/2 cup raspberry jam

Pastry - Butter should be soft, combing together and roll out into
pastry shells. Spoon 1 teaspoon of jam in bottom and top with
filling.

Bake at 350 - 10-15 minutes. Ice when cool. Top with cherry.

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