LOCATION: Recipes >> Pastries >> Andagi
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Andagi
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Andagi (Sweet Okinawan Doughnut)
Yield: 1/2 to 3 dozen doughnuts
oil for deep frying
3 cup flour
1 cup sugar
4 1/2 tsp baking powder
1/2 tsp salt
3 eggs, slightly beaten
1 cup milk
Heat oil to 375 F. Sift dry ingredients together. Combine eggs and
milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls
into heated oil. Cook about 2 minutes or until golden brown. Drain
on paper towels. Serve warm.
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