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Here you go: 1 1/4 cups sugar
1/2 teas ground cinnamon
1/2 teas ground nutmeg
2 tab butter or margarine
2 1/4 cups all-pupose flour
2/3 cup shortening
6 small apples

for syrup, mix 1 cup of sugar, 1/4 teas cinnamon, 1/4 teas nutmeg and
1 3/4 cups water. bring to a boil; reduce heat. simmer 5 minutes.
remove from heat; stir in butter.
for pastry, mix flour and 1/4 teas salt. cut in shortening till course
crumbs form. add 6 to 8 tablespoons water, a little at a time, mixing
till moistened. form into a ball. roll into an 18x12 inch rectangle;
cut into six 6-inch squares.
peel and core apples. place one fruit on each pastry square. combine
remaining sugar,cinnamon and nutmeg. sprinkle over fruit. moisten
edges of pastry; fold corners to center atop fruit. pinch to seal.
place in an 11x7x1 1/2 inch baking pan. pour syrup over. bake in a
375 degree oven about 45 minutes or till fruit is tender and pastry is
brown. serve with ice cream if desired. serves six.


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