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Apple Dumplings

1 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons butter or margarine
2 1/4 cups all-pupose flour
2/3 cup shortening
6 small apples

For syrup, mix 1 cup of sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon
nutmeg and 1 3/4 cups water. Bring to a boil; reduce heat. Simmer
5 minutes. Remove from heat; stir in butter.

For pastry, mix flour and 1/4 teaspoon salt. Cut in shortening
until coarse crumbs form. Add 6 to 8 tablespoons water, a little
at a time, mixing until moistened. Form into a ball. Roll into
an 18x12 inch rectangle; cut into six 6-inch squares.

Peel and core apples. place one fruit on each pastry square.
Combine remaining sugar, cinnamon and nutmeg. Sprinkle over fruit.
Moisten edges of pastry; fold corners to center atop fruit. Pinch
to seal. Place in an 11x7x1 1/2 inch baking pan. Pour syrup over.
Bake in a 375 degree oven about 45 minutes or till fruit is tender
and pastry is brown. Serve with ice cream if desired. Serves six.


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