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LOCATION: Recipes >> Pastries >> Apple Dumplings 02

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BAKED APPLE DUMPLINGS

6 apples, peeled and cored
3/4 lb suet crust pastry
sugar to taste

Roll out pastry to even thickness (not sure of thickness but recipe
is for 6 apples roll accordingly); cut into rounds large enough to
completely wrap apple.

Sprinkle apple with sugar to taste. Wrap each apple in crust
pinching it together to seal and enclose apple in a reasonably even
thickness of crust. Bake at approx. 375 F for 40 to 60 minutes.
(I think I would make a small hole in the top to allow steam to
escape.)


Suet Pastry

8 oz self rising flour
4 oz beef suet
salt to taste
water

Sift flour into bowl, sprinkle in suet and salt and mix lightly
until suet is evenly distributed. Sprinkle with cold water and
mix firstly with a round bladed knife and then with your hands to
make a smooth elastic dough that leaves the side of the bowl.
Allow to sit for 5 minutes and then roll to desired thickness.

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