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APPLE PASTRIES WITH HOT APPLE SAUCE

400g pkt sweet short pastry
2 apples
1/4 cup chopped dried apricots
2 tsp brown sugar
1 egg

1 cup apple juice
1/2 cup brown sugar
1 tsp cinnamon
2 Tbs butter

Roll pastry out pastry to 28cm square and cut into 4 squares. Peel
the apple and cut in half and remove the cores. Chop the apricots
and mix with the brown sugar. Divide the apricot mixture between
the 4 apple halves, filling the cavity. Place one apple half on
each square. Gather up the pastry to enclose the apple leaving a
small gap at the top, so you can see the apricots. Lightly beat
the egg and brush over each pastry apple. Bake at 180 C 40 minutes,
or until the apple is tender. Serve with Hot Apple Sauce.

Heat the apple juice, brown sugar and cinnamon, stirring until
sugar dissolves. Bring to the boil and simmer 5 minutes. Stir in
the butter.

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