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Apple Pecan Triangles

4 Granny Smith apples (or Pippin)
1/2 Cup soy margarine
2 T lemon juice
1/2 Cup currants
1/4 Cup pecans, chopped
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c sugar or to taste
1 pkg filo pastry dough
1/4 cup cinnamon-sugar mixture

Peel and core the apples and cut into small dice.

Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and
saute 5 minutes, stirring frequently. Add the lemon juice, currants,
pecans, and spices and saute for another 3-4 minutes. Taste mixture
and add sugar. Set aside to cool.

Melt the remaining margarine.

Cut a 2" strip off the rolled filo dough. Cover the remainder with
a towel and roll out the cut strip. Remove 2 pieces of the cut
dough at a time and place on the cutting board.

Brush the top piece with margarine and place about a teaspoon of
the apple mixture in the lower right hand corner of the filo. Fold
the filo into a small triangle, much like a flag is folded, from
corner to corner, or roll like a burrito.

Place the triangles on a baking sheet, brush the top with a little
margarine, and sprinkle with a small amount of cinnamon sugar.
Repeat the process until all the filo has been used.

Bake in a 375 F oven until the triangles are just golden, about 25


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