LOCATION: Recipes >> Pastries >> Apple Turnovers
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Apple Turnovers
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Ingredients:
pastry:
(can be substituted with a can of store-bought pastry dough)
2 cups flour
1 teaspoon salt
3/4 cups shortening
5 tablespoons cold water
Mix salt and flour. Cut in shortening. Add water a tablespoon at a time.
Form ball. Roll out on floured surface. This dough will dry out quickly,
so use immediately.
amount ingredient
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filling:
1 3/4 cups canned or fresh apples
1/3 cup packed brown sugar
1 tablespoon margarine
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup water
1 tablespoon flour
1 teaspoon sugar
Preheat oven to 425 degrees. Bring fruit and water to a boil in a
saucepan. Lower heat and simmer for about five minutes. Stir in
remaining ingredients, except butter, and bring to a boil once more. Boil
for a minute, then add butter. Cut your pastries into circles or squares
and fill. Bake on a greased cookie sheet at 425 for about 20 minutes or
until golden.
Optional: drizzle a confectioner sugar and water glaze over turnovers.
Yield: 6-7 "calzone"-sized or 18-20 "ravioli" sized
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