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LOCATION: Recipes >> Pastries >> Apple Turnovers 01

Print this Recipe    Apple Turnovers 01

Apple Turnovers

2 cups flour
1 teaspoon salt
3/4 cups shortening
5 tablespoons cold water

1 3/4 cups canned or fresh apples
1/3 cup packed brown sugar
1 tablespoon margarine
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup water
1 tablespoon flour
1 teaspoon sugar

Mix salt and flour. Cut in shortening. Add water a tablespoon at
a time. Form ball. Roll out on floured surface. This dough will
dry out quickly, so use immediately.

Preheat oven to 425 degrees. Bring fruit and water to a boil in
a saucepan. Lower heat and simmer for about five minutes. Stir
in remaining ingredients, except butter, and bring to a boil once
more. Boil for a minute, then add butter. Cut your pastries into
circles or squares and fill. Bake on a greased cookie sheet at
425 for about 20 minutes or until golden.

Optional: drizzle a confectioner sugar and water glaze over turnovers.

Yield: 6-7 "calzone"-sized or 18-20 "ravioli" sized

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