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LOCATION: Recipes >> Pastries >> Apple Turnovers 04

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OLD-FASHIONED APPLE TURNOVERS

1 egg
1/2 cup sugar
1/2 cup sour milk
1/2 tablespoon heavy cream
2 3/4 cups sifted all-purpose flour (about)
1/2 teaspoon each of baking soda, cream of tartar, and salt
1/3 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups applesauce, sweetened and spiced
Confectioners, sugar

Beat egg; stir in sugar, then sour milk and cream. Sift 2 cups
flour with soda, cream of tartar, salt, and spices and stir into
first mixture. Add more flour, enough to make a soft dough that
can be rolled without sticking. Turn out on floured board; divide
into quarters, and roll 1 quarter at a time to about 1/4-inch
thickness. Cut into rounds 4 1/2 inches in diameter and place a
mound of applesauce on half of each round. Fold over other half
of dough and press edges together with fork. Prick top with fork.
Fry in deep fat (350F. on a frying thermometer) until nicely browned
on both sides. Drain on unglazed paper. Dust with sifted
confectioners' sugar and serve warm. Makes 14 to 16.

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