Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Bakewell Tart 03

Print this Recipe    Bakewell Tart 03

Bakewell Raspberry Tart

1/4 lb butter
9" baked pastry shell,cooled
1/4 cup almonds; shelled
1/4 cup sugar, caster
1 tsp distilled rose water, optional
2 eggs
1 1/2 cup raspberries or loganberries

Heat the oven to 400 degrees. Dice the butter and barely melt it
in a small saucepan over low heat. Away from the heat, add the
sugar and then stir in the ground almonds(which can be ground in
the food processor.), the rosewater and the lightly beaten eggs in
that order. Tip the chilled berries into the pie shell, spreading
them evenly, and then pour the almond mixture over the fruit. Bake
for 35-40 minutes until the Bakewell topping is pale gold and puffed
up.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.