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Print this Recipe    Banana Puffs

Banana Puffs
Yield: 6 Servings

2 ripe bananas
100 g self-raising flour
1/2 tsp castor sugar
1/2 tsp lemon juice
100 g castor sugar
1 tsp cinnamon
1 cup oil for frying
strawberry or raspberry jam

Mash bananas with 100 g of castor sugar and lemon juice, add flour
and mix to a thick paste. Heat oil in a small pan to smoking point,
then turn heat to low. Use 2 teaspoons to push one teaspoon of
dough into the oil, doing no more than 6 at a time. Turn puffs over
and keep turning for 2 minutes. Remove with a slotted spoon, drain
and roll in cinnamon and sugar. Serve with jam.

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