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LOCATION: Recipes >> Pastries >> Bear Claws 03

Print this Recipe    Bear Claws 03

Blueberry Bear Claws
Yield: 8 servings

6 tb sugar, divided
1/4 c butter
1/4 c almond paste
1 c vanilla wafers, crushed
1 tb milk
1 pk 16oz. hot roll mix
1 1/4 c blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)

Cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. Gradually add cookie crumbs, mix well. Add milk to moisten
and set aside. Add remaining sugar to roll mix and prepare dough
according to package directions. Let rest 5 min.

Roll in 24 x 8 inch rectangle. Spread with almond paste, cover
evenly with blueberries.

Starting on long side, roll up, seal and cut into 8 3-inch pieces.
Make 4 evenly spaced slashes part way through each piece, bend into
a curve so slashes open slightly. Place on greased sheet pans and
let rise until doubled.

Brush with beaten egg. Bake at 400 degrees 15-20 minutes or until
lightly browned. Drizzle with lemon icing. Garnish with sliced
almonds.

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