Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Blueberry Tarts

Print this Recipe    Blueberry Tarts

Blueberry Buttertarts

12 frozen tart shells, each about 3" in diameter
1 egg lightly beaten
1/2 cup corn syrup
1 tsp lemon juice
3/4 tsp vanilla
1/3 cup brown sugar
1 Tbsp all-purpose flour
1 1/2 cups blueberries

Preheat oven to 375F. Leave shells in foil cups and place on a
baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.
In another bowl, stir sugar with flour. Divide berries among shells.
Pour in egg mixture, filling each shell right to top. Bake on bottom
rack at 375F oven until bubbly and top is a bit crusty, from 18-23
minutes. Tarts will firm up when cool and can be refrigerated 2
days. Makes 12 tarts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.