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Brandy Rolls

2 ounces flour
2 ounces sugar
2 ounces butter
2 tablespoons golden syrup
1 teaspoon ground ginger
1 teaspoon grated lemon rind
1 teaspoon brandy
cream

Melt butter, syrup, sugar. Stir in other ingredients, except cream,
mix well. Drop small teaspoonfuls onto greased tin about 4 inches
apart. Bake in oven, 350xF (177xC), 8 - 10 minutes. Cool for 1
minute, roll round handle of a wooden spoon. Whip cream, pipe into
ends of brandy rolls.

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