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SEARCH RECIPES: LOCATION: Recipes >> Pastries >> Brandy Rolls    Brandy Rolls Brandy Rolls 2 ounces flour 2 ounces sugar 2 ounces butter 2 tablespoons golden syrup 1 teaspoon ground ginger 1 teaspoon grated lemon rind 1 teaspoon brandy cream Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small teaspoonfuls onto greased tin about 4 inches apart. Bake in oven, 350xF (177xC), 8 - 10 minutes. Cool for 1 minute, roll round handle of a wooden spoon. Whip cream, pipe into ends of brandy rolls. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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