LOCATION: Recipes >> Pastries >> Butter Tarts 02
|
 |
|
Butter Tarts 02
|
|
|
|
Butter Tarts
Pastry for 12 tarts
1 egg, beaten
1/2 cup butter
1 cup brown sugar
2 tbsp cream
1/2 cup raisins (optional)
Prepare pastry and line tart tins. Mix remaining ingredients.
Fill tarts 2/3 full. Bake at 450 degrees F for eight minutes.
Reduce oven to 325 degrees F. and bake 20 minutes longer until
pastry is lightly browned.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
