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LOCATION: Recipes >> Pastries >> Butter Tarts 02

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Butter Tarts

Pastry for 12 tarts
1 egg, beaten
1/2 cup butter
1 cup brown sugar
2 tbsp cream
1/2 cup raisins (optional)

Prepare pastry and line tart tins. Mix remaining ingredients.
Fill tarts 2/3 full. Bake at 450 degrees F for eight minutes.
Reduce oven to 325 degrees F. and bake 20 minutes longer until
pastry is lightly browned.

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