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LOCATION: Recipes >> Pastries >> Butter Tarts 06

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Butter Tarts

Pastry for 12 large tarts
1 cup corn syrup
2/3 cup brown sugar
2 eggs, slightly beaten
1/4 cup butter or margarine
1/4 tsp. salt
2/3 cup chopped nuts (optional)
1/2 tsp. vanilla

Preheat oven to 450 degrees F. Line 12 large tart/muffin tins with
pastry. Mix corn and syrup brown sugar in saucepan; cook gently
over direct heat for 5 minutes; cool slightly. Pour over slightly
beaten eggs, beating continuously; add remaining ingredients. Fill
unbaked shells two-thirds full. Bake in hot (450 deg) oven for 10
minutes. Reduce heat to 350 degrees F. and continue baking for 15
to 20 minutes or until set. Yield: 12 tarts.

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