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Ceregi

1/2 cup butter
4 cups flour
1/2 cup sugar
1/2 tsp salt
6 eggs, beaten

Mix dry ingredients, add butter and blend well. Add eggs and mix
dough as for noodles. Roll out thin and cut into squares. Then
cut through center a little and put two corners through the center
so it looks like bow ties. This fried very rapidly in deep fat,
so you have to watch them and take them out immediately as they
get golden brown.

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