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Print this Recipe    Cheese Strudel

EASY CHEESE STRUDEL

1/2 lb. butter and 1/4 lb. margarine - combined and melted
3 16-oz containers cottage cheese
1/4 to 1/2 cup of sugar (optional)
5 eggs
16 oz box frozen Fillo dough

Let package of Phylo dough set for 4-5 hours to bring to room
temperature. Mix cottage cheese, sugar (if used) and beaten eggs.
Remove Phylo dough from package and cut into three equal stacks.
Unfold the first stack. Peel each sheet of dough from the stack
and crumple it and place it in the bottom of a 10-1/2" x 14-1/2"
x 2" baking pan to form a bottom layer of dough.

Pour 1/3 of the butter/margarine over the bottom layer of dough,
and then cover with 1/2 of the cheese mixture. Lay down another
layer of dough as above, using the second stack, and cover this
layer with the remaining cheese mixture. Lay down the top layer
of dough as above, using the third stack, and pour the remaining
butter/margarine over the top layer. Bake at 350 degrees F. for
1 hour and 10 minutes. Best served warm.

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