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Choux Fritters

1/2 cup butter or margarine
1 cup boiling water
1/4 teaspoon salt
1 3/4 cups flour
4 eggs
4 cups vegetable oil (12 oz)
granulated sugar

Combine butter, boiling water, salt, and flour in a saucepan over
moderate heat. Beat mixture vigorously until it leaves sides of
pan and forms a ball. Remove from heat and cool slightly. Spoon
into a mixer or food processor with a steel blade, and add eggs
one at a time, beating well after each addition. When all eggs
have been added and mixture is thick, it should hold its shape when
lifted with a spoon.

Heat oil to 375 F. Dip a tablespoon first in hot oil, then in
batter. Carefully drop tablespoonfuls of batter into hot oil and
cook until brown on all sides. Remove from oil with a slotted
spoon and drain on paper towels. Sprinkle with sugar and serve
hot.

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